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Perforated Nonstick Crisper Pan

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Be a star baker!

  • Perforated to allow for crispier bakes
  • Bakes to a crispy golden brown every time
  • Hand wash only

What would Paul Hollywood say if you had him over for tea and you opened your ovens to reveal pastries that were burnt on bottom and soggy on top? You would definitely not be crowned Star Baker, that is for sure!

Next time you are serving up bread, rolls, pastries, pizzas, tater tots, or biscuits, make sure they bake to a crispy golden brown finish with this Perforated Non-stick Crisper Pan. The heavyweight aluminum pan with Xynflon coating features a non-stick surface that is perforated to allow for hot air to circulate evenly and release foods without the use of oil. A nice, even bake!

Product Specifications
  • Perforated Non-Stick Crisper Pan
  • Non-stick pan is perforated to allow hot air to circulate evenly and release foods without the use of oil or grease
  • Great for novice and experienced bakers alike.
  • Materials: heavyweight aluminum (1.2-mm thick) with Xynflon (silicone-based non-stick) coating
  • Both BPA- and PFOA-free
  • Works well with gas, electric, and convection ovens. Reinforced rim prevents warping.
  • Safe for freezer to oven use (-40°F to 572°F)
  • Care Instructions: Hand wash in warm, soapy water before first use. Dry thoroughly. Not dishwasher safe.
  • Dimensions: 13" x 18"
  • Weight: 1.7 lbs
  • Caution: Do not use knives, scrapers, brushes, or cutters. Do not cut on the Crisping Pan or place in automatic dishwashers, as this may cause damage. Never use on direct heat, stovetops, hot plates, or on the bottom of an oven, on a grill, or with a broiler.

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