A Feast of Ice & Fire - Official Game of Thrones Cookbook
The Official Companion Cookbook
- Recipes inspired by Game of Thrones novels
- Eat them when you watch the TV show!
- Includes a foreword by George R.R. Martin
"Then perhaps seven courses would suffice. Three hundred guests instead of a thousand. I understand that a marriage can be just as binding without a dancing bear." - Tyrion Lannister, on frugal wedding planning
Does reading George R.R. Martin's novels make you hungry? Us too. It seems that on every other page there's a mouthwatering description of some sort of food. Superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer researched authentic medieval meals and developed many of the recipes described in the book. There's no problem if you lack a camel, live doves, or other rare ingredients: the authors have suggestions for easily acquirable substitutions.
In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
- The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
- The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
- The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts
- King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
- Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
- Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
The book also includes a guide to dining and entertainment, Westeros-style, full-color photographs that will make you drool, and passages from all five books in the series.