Knuckle Pounder Meat Tenderizer
Beat Your Meat Into Submission
- Cast aluminum meat tenderizer
- Comfortable "knuckle duster" style grip
- Totally bad-ass way to make scallopini, or soften tough meat
Attention meat eaters! You're missing out on some of the best tasting cuts because they're considered too tough! Take flank steak, for instance. Deelicious! Though you'd better have some titanium choppers and pitbull strength jaws to work a well-done flank steak. You can get around it by cooking "low and slow," meaning a low temperature cooking for hours.
You're a man of action. You don't have time for low and slow. You need your food done yesterday! Woe be to he that gets in between you and your beef. It doesn't matter if that man is Father Time - you'd beat his ass anyway! But, what if someone were to show you how to get your beef wonderfully tender as well as delicious? Well, you'd buy that man a beer, wouldn't you? Prepare to pay up, pal.
Introducing the Knuckle Pounder Meat Tenderizer! That's right - it's shaped like a set of brass knuckles, except that these are aluminum, and made for pounding beef and not some dude's face. Turn round steaks, skirt steaks and round-eye cuts into juicy and fork tender steaks worthy of your fork. Made from an aluminum alloy with a comfortable grip, you can wail away on a thick and tough hunk-o-meat. Take out your frustrations from the day, imagine that filet is your boss' face. Go to town, son.
- Aluminum alloy meat tenderizer with brass-knuckle style grip
- Show the toughest cut of steak who's boss
- Dishwasher safe