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Meat (and Eggs) Tornado

A non-ethnic take on the Meat Tornado concept. Breakfast Tornado, as it were.

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Meat (and Eggs) Tornado

Wait, wait. I'm worried what you just heard was, "Give me a lot of bacon and eggs."

And just how many eggs and how much bacon are we talking about? Looks like Ron's at a diner of some sort. We picked up some annual data from IHOP's corporate site. Dividing equally by each day of the year and each restaurant (which we know isn't good statistics, but we're just going for a ballpark figure here), each IHOP goes through around 20 lbs. of bacon a day and 33 dozen eggs. Even if this place is only 1/10th as popular as IHOP and keeps only one day's fresh stock on hand, we're still talking about 36 slices of bacon and 40 eggs. Which probably qualifies as a breakfast natural disaster.

"Give me all the bacon and eggs you have" in yellow ink along with Ron Swanson's face on a blue, 100% cotton shirt. Machine wash cold. Tumble dry low or lay flat to dry. Imported.

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