Nutrition Information

Easy Brownie Icing
- Ingredients:
- 3 tbsp. butter
- 0.25 cup heavy cream or half and half
- 1 teaspoon vanilla
- 4 tablespoons cocoa
- 2-4 cups powdered sugar
- Melt butter together with cream in small saucepan.
- Add vanilla and cocoa to cream mixture, stir until smooth.
- Gradually stir in powdered sugar until desired consistency is reached. Spread over cooled brownies.
Mocha Brownie Icing
- Ingredients:
- 3 tbsp. butter
- 0.50 cup heavy cream or half and half
- 3 Tbsp coffee beans
- 1 teaspoon vanilla
- 4 tablespoons cocoa
- 2-4 cups powdered sugar
- Melt butter together with cream in small saucepan.
- Add coffee beans. Bring to a simmer, then turn off the heat. Allow coffee beans to steep for 5-10 minutes. Strain.
- Add vanilla and cocoa to cream mixture, stir until smooth.
- Gradually stir in powdered sugar until desired consistency is reached. Spread over cooled brownies.
Freestyle "Jacked Up" Rocky Road Brownies
- Ingredients:
- 1 package Caffeinated "Magic" Brownie Mix
- 4 eggs
- 1 cup butter, melted
- Mini marshmallows
- Chocolate chips
- Coffee beans
- Nuts (optional)
- Prepare brownie mix according to package directions, using eggs and melted butter.
- In the last 5 minutes of cooking time, remove brownies from the oven. Sprinkle mini marshmallows over the top, completely covering the surface with a single layer of marshmallowy goodness.
- Sprinkle chocolate chips, coffee beans, and/or nuts over the marshmallows, using as much or as little as you'd like.
- Return brownies to the oven for another 5 minutes, or until everything is melty and awesome.
- If you'd like the marshmallows browned a bit, turn the broiler on for 30 seconds-2 minutes or so - keep a CLOSE EYE on it, they will burn easily.







